A successful way to make mashed potatoes
We offer you a successful way to make mashed potatoes
Crispy on the outside and soft on the inside…it doesn’t soak up oil
You can make it in a sandwich or eat it as is. Try it!
Ingredients :
- potatoes
- Spices: salt, black pepper, red pepper, turmeric, cumin, garlic powder
- parsley
For frying
- 2 cups flour (220g)
- Seasonings: salt, black pepper, red pepper
- yeast dough spoon
- Water (about one and a half cups – 300 ml)
- frying oil
To make the sandwich
- breads
- Hot sauce (or any sauce to taste)
- Tuna
- grated carrots
- Onion
- Tomatoes
- Cashier
- salad
