Almond tart, delicious and easy


100 g soft butter, about 5 tablespoons
50 g of fine sugar equivalent to half a cup
50g cornstarch, equivalent to half a cup
3 tablespoons vegetable oil
Pinch of salt and vanilla
big egg
Sprinkle with sweet yeast
2220 to 250 g of flour equivalent to two and a half cups
Almond cream
150 g of almonds equivalent to one and a half cups before grinding
150 g of sugar equivalent to one cup
150g soft butter
One and a half tablespoons of flour
Pinch of salt and orange zest
Almond slices for garnish

The way to prepare:

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