Friday , August 19 2022

Fast and successful Moroccan Baghrir


  • A thin cup of semolina
  • Pinch of salt
  • A teaspoon of bread yeast
  • Confectioner’s yeast 7 g
  • 2 tablespoons of white flour
  • 2 cups of lukewarm water

the way to prepare

We put all the ingredients in an electric mixer, then mix until they are mixed with some and become a cohesive mixture.Put it in a bowl until it ferments for 5 minutes, then heat the Tefal pan and cook it directly.

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