How to Kosher at Home Without Meat


In the blender we put 4 eggs, 2 pheromones, a small cup of oil, a cup of boiled rose, salt, a cup of finely sifted perennial, a hanging head of garlic, a half hanging of crushed grains, half a Knorr lamb, a teaspoon of mash, a small itchy suspension, a little herbs (optional), a little red coloring, grind it, the mixture looks like cake, slice the green olives, l ‘add at the end
Put all in a cup, and cook it with water for a period of 40 to 45 min.
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