How to make a cinnamon roll with cinnamon
Ingredients
For the dough
60 g of sugar (4 tablespoons)
30 g of melted butter (2 tablespoons)
200 ml hot milk (cup)
teaspoon of yeast dough
250 g + 60 g white flour (two and a quarter cups + half a cup)
Half a teaspoon of baking powder (baking powder)
pinch of salt
For filling
60 g butter (at room temperature) (4 tablespoons)
60 g of sugar (4 tablespoons)
a tablespoon of cinnamon
For the icing
the water
