How to make a Japanese cake

Ingredients

130 g unsalted cream cheese
80 grams of liquid milk
40 grams of butter
10 grams of starch
3 eggs
60 grams of sugar
30g of flour
Pinch of salt

The way to prepare

Separate the egg whites from the yolks and beat the whites with the sugar until they become meringue
Mix the rest of the ingredients together, then gradually add the meringue until well blended, pour into a cake pan, and bake at 160 degrees for 20 minutes, then reduce to 140 degrees for 30 minutes.
During leveling, the mold is placed in a water bath.

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