How to prepare chocolate sauce

Ingredients

glass of milk
3 tablespoons of sugar
Exceptional large starch
Excellent exceptional cocoa
A hanging quarter of a small instant coffee
60g of chocolate bars

the way to prepare

Combine all the ingredients in a cold casserole dish until all the ingredients are incorporated.
Place the saucepan over medium heat and stir well with a manual paddle and when the sauce begins to flow, add the chocolate bars, stirring constantly, and you will achieve the desired consistency.
The sauce is used to decorate cakes and sweets of all kinds.

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