How to prepare Moroccan potato pancakes (Maakouda)


One kilogram of boiled potatoes, the amount depends on the number of people
an egg
2 tablespoons of the mineral
Condiments: salt, seeds, fermentation, cumin, garlic powder and onion.
Half a bag of sweets in the cellar
To disprove the potato pellets:
Flour . Eggs, toast

the way to prepare

We boil the potatoes with their skins in water until they are ripe, remove the peel and grind them in a manual mill or brush them with. Eggs, then toast, we fry them in abundant oil, the heat of the oil is medium, and we leave them until they are reddened on both sides and put them on the paper towels -until all excess oil is removed
Continue for a better result and more wonderful ranges
I put a pinch of garlic powder, onion powder, roast and a little salt on the toast and add oil to get a shortbread mixture this way the toast sticks more to the toast. potato tablets and for health and comfort.

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