Millefeuille with a simple and delicious magic paste
Ingredients
Dough
550g of white flour, equivalent to 5½ cups of flour
50 g vegetable oil, equivalent to a third of a cup
Spoon and salt
A spoonful of sugar
250 ml of water equals one cup + cup, but a quarter
300 g butter
For the cream
500 ml of milk
3 tablespoons of K cream pastry powder
3 tablespoons of sugar, or to taste
Spoon like butter
Decorate
Egg white
Tablespoon of white vinegar
150g of fine sugar equivalent to a cup and a half
Instant coffee
Bitter cocoa
Caucau Eveli to decorate.
