Recipe Light dinner gratin with potatoes, broccoli and salmon


  • Cut the potatoes into circles, add a little salt and turn them over.
    Boil the broccoli in water with a little salt.
  • In a kendero pan a little oil, and brown the nadiru salmon with a little salt
  • The casserole therefore amounts to adding the cooking cream, let it heat up for a while and add it to the crème fraîche.
  • Fattah as we said, the first potatoes we served, add the butter to them, cut them into small pieces, add the broccoli and salmon, empty the cream that we found, add the ferment of ‘on top and put it in the oven.
    And health and comfort.

Leave a Reply

%d bloggers like this: