Savory pancake with a simple and wonderful filling


Crepe batter:
Half a litre of milk
225g flour
2 eggs
50g butter
1/4 teaspoon of salt (to taste)
Black pepper
Garlic powder, mixed herbs, parsley
300g sliced chicken breast
A carrot
2 zucchini (vegetable squash)
Large cans of onions
Falafel colors
3 pieces of cheese triangles
A little red cheese, optional
Salt, turmeric, paprika
Thyme, ginger
5 tablespoons of olive oil cooking oil
Hot sauce to taste

The way to prepare

The crepe:
1- Melt the butter and set it aside
2- Then we put the rest of the ingredients in a blender, mix it, then add the butter to it, mix and leave the mixture in the refrigerator for half an hour, then say
Pancakes in a special frying pan
Put the chicken breast in a pan with oil, stir a little, then add the chopped onion and falafel, grated carrots and zucchini (green pumpkin), stir, add salt, spices and sauce tangy, and stir until cooked, set aside to cool and add cheese
Pancake formation:
Put the filling on the pancake in the middle and close the sides to form squares, put the pancake pan on medium heat and put a little butter and brown the pancake

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