The most delicious and crunchy chocolate cookies
Ingredients
125 g of butter or half a packet
A cup but a quarter of sugar, equivalent to 100 (possible less, according to taste)
A quarter cup of oil, equivalent to 30 g
medium egg
salt and vanilla
250g white flour equivalent to two and a half cups
Yeast for candies weighing 8 g
Chocolate and raisins, sliced, to taste
