Saturday , June 4 2022
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Turkish almond baklava with a Moroccan twist

Ingredients

250g of peeled and fried almonds, 250g without frying
Two tablespoons of melted butter
Two tablespoons of honey
Three tablespoons of flower water
A little putty, chopped free rail
Filo paper
Melting butter
honey
And crushed almonds for garnish

The way to prepare

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