Turkish almond baklava with a Moroccan twist
Ingredients
250g of peeled and fried almonds, 250g without frying
Two tablespoons of melted butter
Two tablespoons of honey
Three tablespoons of flower water
A little putty, chopped free rail
Filo paper
Melting butter
honey
And crushed almonds for garnish
Спасибо за инфу!
you’re welcome