Turkish pies stuffed with minced meat
Ingredients
For the dough
- 150 ml of hot milk (only a quarter of a cup)
- 1 teaspoon instant dough yeast
- 1 teaspoon of sugar
- 250g white flour (2 and a quarter cups)
- salt
- 25g of butter (2 tablespoons)
- For filling
- Chopped onion
- Peppery colors
- Kofta (minced meat)
- Seasoning: salt, black pepper, ground ginger, cumin, turmeric (Kharkum)
- Chopped garlic
- parsley
- cheese
- Tapered butter
